What is the most significant characteristic of Green Revolution?

The main features of Green Revolution in India are:

Increased use of fertilizers, pesticides and weedicides in order to reduce agricultural loses. ADVERTISEMENTS: 3. Increased application of fertilizers in order to enhance agricultural productivity.

What are the three primary characteristics of the Green Revolution?

Major components of green revolution are development of high-yielding varieties of cereal grains, expansion of irrigation infrastructure, modernization of management techniques, distribution of hybridized seeds, synthetic fertilizers, and pesticides to farmers.

What is Green Revolution and what are its main features?

The introduction of High Yielding Varieties (HYV) of seeds and the increased use of chemical fertilisers and irrigation are known collectively as Green Revolution. It provided the increase in production needed to make India self-sufficient in foodgrains, thus improved the agricultural sector in India.

What are the results of Green Revolution?

The green revolution led to high productivity of crops through adapted measures, such as (1) increased area under farming, (2) double-cropping, which includes planting two crops rather than one, annually, (3) adoption of HYV of seeds, (4) highly increased use of inorganic fertilizers and pesticides, (5) improved

What are the positive effects of Green Revolution?

Advantages of Green Revolution

It allows us to create more food than conventional methods of growing. In uncooperative conditions, it offers us with predictable yields. It allows a decline in food costs for the world economy. The deforestation problems on our planet have been minimized.

What are the main adverse effect of Green Revolution?

Loss of soil fertility, erosion of soil, soil toxicity, diminishing water resources, pollution of underground water, salinity of underground water, increased incidence of human and livestock diseases and global warming are some of the negative impacts of over adoption of agricultural technologies by the farmers to make …

What are the positive and negative effects of Green Revolution?

1 – Increase in Production / yield. 3 – Better land use by employing two and three crop pattern. 4 – better scientific methods applied as per requirement of farms. 5- New seeds have been developed with better yield and disease fighting capability.

What are the impact of Green Revolution Class 9?

The per capita availability of food grains in India also increased as a result of the green revolution. Some of the negative impacts of the green revolution were – loss of soil nutrients, large scale use of pesticides, unsustainable practices for getting more yield, increased rates of suicide, etc.

Why did Green Revolution start?

The Green Revolution started in 1965 with the first introduction of High Yielding Variety (HYV) seeds in Indian agriculture. This was coupled with better and efficient irrigation and the correct use of fertilizers to boost the crop. … After 1947 India had to rebuild its economy.

What are the three negative impacts of Green Revolution?

1) Causes death of acquatic organisms due to toxicity in water . 2) Soil erosion . 3) high water requirements due to which production get decrease upto 10%in dry areas.

What are the two negative impacts of Green Revolution?

1) Loss of soil fertility. 2) Diminishing of water resources.

What are the objectives of Green Revolution?

The main aim of Green Revolution was to make India self- sufficient when it came to food grains. High Yielding Variety seeds are coupled with efficient irrigation and the correct use of fertilizers.

What is the other name of Green Revolution?

Another name of Green Revolution in India is seed, Fertilizer and Irrigation Revolution.

Who is father of Green Revolution in world?

Norman Borlaug
Norman Borlaug, the American plant breeder, humanitarian and Nobel laureate known as “the father of the Green Revolution”. We spoke to Dr. Borlaug’s granddaughter Julie Borlaug about his life and legacy and how the momentous year was celebrated.

What are the two objectives of Green Revolution?

1) To production of foodgrains. 2) To make India self-sufficient in foodgrains. 3) To boost Agro-based industries.

What is Green Revolution with example?

Green revolution, great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century. Its early dramatic successes were in Mexico and the Indian subcontinent.

Which country first started Green Revolution?

Development in Mexico. Mexico has been called the ‘birthplace’ and ‘burial ground’ of the Green Revolution. It began with great promise and it has been argued that “during the twentieth century two ‘revolutions’ transformed rural Mexico: the Mexican Revolution (1910–1920) and the Green Revolution (1950–1970).”

What is Green Revolution short answer?

: the great increase in production of food grains (such as rice and wheat) due to the introduction of high-yielding varieties, to the use of pesticides, and to better management techniques.

Which was part of the Green Revolution?

The Green Revolution was a technology package comprising material components of improved high yielding varieties of two staple cereals (rice and wheat), irrigation or controlled water supply and improved moisture utilization, fertilizers, and pesticides, and associated management skills.

Who benefited most from the Green Revolution?

In addition to Mexico, Pakistan, India, and the Philippines, countries benefiting from the Green Revolution included Afghanistan, Sri Lanka, China, Indonesia, Iran, Kenya, Malaya, Morocco, Thailand, Tunisia, and Turkey.

Who introduced Green Revolution?

Norman Borlaug
The Green Revolution was an endeavour initiated by Norman Borlaug in the 1960s. He is known as the ‘Father of Green Revolution’ in world. It led to him winning the Nobel Peace Prize in 1970 for his work in developing High Yielding Varieties (HYVs) of wheat.

What are the main pillars of Green Revolution?

The key pillars of this revolution were high yielding variety (HYV) seeds, chemical fertilizers, pesticides and promoted irrigation facilities.

How does the Green Revolution affect the environment?

The Green Revolution involved the widespread use of chemicals in agriculture that had adverse environmental impacts. The interrelationships between water resources, erosion, pesticides and fertilizers, deforestation, population pressure, and biodiversity, and farmers are individually addressed.

What are the benefits of Green Revolution Class 12?

Answer: Green Revolution led to an increase in the production of food grains. With the use of modern technology, extensive use of fertilisers, pesticides and HYV seeds there was a significant increase in the agricultural productivity and product per farm land.

When was introduced Green Revolution?

The introduction of Green Revolution in 1967-68 has resulted in phenomenal increase in the production of agricultural crops especially in food-grains. From 1967 onwards, the Green Revolution aimed at bringing about a Grain Revolution.