Can I freeze fresh basil without blanching?

To freeze basil, blanch the leaves, flash freeze them separately, then combine and freeze them long-term in an airtight, freezer-safe container. If you don’t need to preserve individual leaves, you can also freeze basil without blanching and flash freezing it, or you can freeze basil in puréed form.

How do you preserve fresh basil without drying it out?

Use a food processor to puree the basil leaves with olive oil. Use 1 tablespoon of olive oil per 1 cup of basil. Freeze the pureed basil in an ice cube tray, after frozen remove cubes and then store in a large resealable plastic bag or freezer-safe container.

Is it better to dry or freeze basil?

You can dry it or freeze it, but freezing retains the fresh taste better. Before you start, wash basil in cold water and dry; a salad spinner works well for this step.

Can you freeze fresh basil for later use?

ANSWER: Yes, you can freeze fresh basil leaves, but they just need a little help. Basil is a particularly delicate herb because it hates the cold and darkens when cut. Keep in mind any fresh herbs that you freeze will not be entirely the same as fresh. Freezing will change the texture and it won’t be as stable.

What can I do with too much fresh basil?

What to Do With Too Much Basil
  1. Make pesto. Making pesto may be the most obvious answer, but that doesn’t mean you should overlook the power of such a vibrant homemade condiment. …
  2. Make cocktails. Know what else basil goes great with? …
  3. Use it in a rehydrating salad. …
  4. Save it. …
  5. Root it. …
  6. Try These Basil Recipes.

How do you dry and store basil?

Oven dry basil in these 3 easy steps:

Place the basil leaves on a parchment-lined baking sheet, then place it on the upper rack of the oven. Bake for 2-4 hours, until the leaves are crumbly. Crumble & store: Remove the basil from the oven and cool. Crumble the basil leaves and store in airtight containers.

How do you store fresh basil in the freezer?

Wash, dry & slice basil leaves. Divide among ice cube tray sections. Add either water or broth to cover leaves. Freeze until firm and place in labeled freezer bags (or use ice cube trays with covers and store them in the trays).

What is the best way to freeze basil leaves?

Use a food processor to coarsely chop washed basil leaves. Add a drizzle of olive oil and pulse to lightly coat the leaves with oil; this will keep the basil from turning black in the freezer. Scoop the resulting mixture into ice cube trays and freeze. Transfer the finished cubes to freezer bags and use as needed.

How long will basil keep in olive oil?

Other Useful Tips for How to Store Basil

It will last up to 2 days when wrapped in a paper towel and put in a plastic bag. If you cover the leaves with olive oil, they can last up to 2 months.

Can you freeze fresh basil in olive oil?

Save your garden basil to use all year round by freezing it in olive oil. … You add just enough olive oil to get the basil to blend up into a pour-able consistency. Then you pour the liquid into an ice cube tray, freeze it for a few hours, and then pop the cubes into a freezer bag.

How do you wash and store basil?

Go ahead and remove the leaves from the stems. Wash and dry the leaves, using either a paper towel or a salad spinner. Wrap the basil leaves in a dry paper towel and place inside a plastic bag. Seal and store for one to two weeks.

Why is my basil turning black?

Basil leaves can develop black or brown spots from exposure to frost, bacterial or fungal infections, the presence of pests, or sometimes from a nutrient deficiency in the soil.

Can I freeze basil oil?

Freezing Basil Oil or Pesto

Pour or spoon your basil oil or pesto into freezer bags. Put in just enough to cover the surface of the bag when it is flat on the counter. Place in the freezer this way (horizontal). What you’ll end up with is a pesto “pancake” from which you can break off just what you need.

Is it better to freeze herbs in water or oil?

Is it better to freeze herbs in water or oil? You can store them in either, if you are using oil I recommend using olive oil. If you are using oil they will be great for sauteing them later, if you are using water then they will be easier to defrost later on.

What is the best way to preserve fresh herbs?

Instructions
  1. Clean herbs with a wet cloth and finely chop.
  2. Place chopped herbs into an ice cube tray, silicone muffin tray or baby food storage tray.
  3. Cover herbs with olive oil or broth.
  4. Place in freezer. Once frozen, transfer the cubes to a freezer bag or container and store in freezer.

Can I dry basil?

Hang the drying basil in a dimly lit to dark room with low humidity and warm temperatures. The bag will catch dry bits of the leaves as they fall off. You can also dry basil in a food dehydrator. Lay each leaf in a single layer on the racks and allow them to dry in the machine until completely crisp.

How long does basil last in the fridge?

Fresh basil doesn’t last very long. Even if you keep them in the fridge, you will still find the shape of the leaves goes wither and the color turns black in about 3-4 days.

Can you freeze herbs whole?

Take your pick: You can either freeze your herbs in an ice cube tray, or store them flat in a freezer bag, creating a thin “brick” of herbs that you can break sections from whenever you’d like. … Seal the bag almost the entire way and press the herbs into an even, flat layer, making sure to remove any excess air.

How do you store fresh basil and mint?

Basil and mint do best at room temperature, so store these herbs on a sunny windowsill. For all other herbs listed above, the refrigerator is best. Cover your bouquet loosely with a plastic bag, and chill until you need it.

Is it better to freeze or dry rosemary?

💭 Freeze Rosemary

Rinse off the rosemary sprigs and let them completely dry. Cut the rosemary sprigs into shorter manageable pieces, approximately 6 to 8 inches in length. Place the sprigs in a freezer-safe storage bag and put it in the freezer. … For the best results, use frozen rosemary within 4 to 6 months.

How should I store basil?

Store the basil leaves like salad greens. Pick, wash, and dry the leaves, then store in the fridge wrapped in a dry paper towel and sealed in a plastic bag. Clean, dry, ready to roll. This baggie will be the basil’s home for the next several days.

Can you freeze herbs in olive oil?

Using a ice cube tray, herbs that will be used for cooking can be frozen in olive oil or butter in convenient one ounce cubes to trap the flavor in fresh herbs for use all year long in soups, salads, stir-frys, pastas or marinades.

What is the best way to store fresh rosemary?

Herbs like rosemary keep best in cool, dark locations. Store rosemary in a tightly sealed container to prevent moisture from entering and causing mold. Dried herbs keep many times longer than fresh, but don’t last forever.

Does rosemary freeze well?

Rosemary’s sturdy, resinous character makes it a perfect candidate for freezing. Of course, you can freeze rosemary leaves in ice cube trays, suspended in either olive oil or filtered water. … Place the rosemary sprigs in the freezer for a couple of hours, until they are frozen solid.

How do you dry and preserve rosemary?