Types of basil plants

What are the different types of basil?

Basil/Lower classifications

What is the most common type of basil?

Sweet Basil
Also called Sweet Basil or Sweet Genovese, Genovese Basil is the most common variety and what you’ll find in those plastic packages at the supermarket. (It’s also the Grumpy Gardener’s favorite type of basil.) The oval-shaped leaves are about two to three inches long and have a strong aroma and peppery flavor.

What kind of basil is best for cooking?

Sweet Basil

It is the most used and popular basil variety to grow. Sweet basil is used extensively in cooking for its aromatic foliage. Ranging from green to purple, the herb can attain a height of 12-18 inches.

Which type of basil is easiest to grow?

The most common kind, ‘Sweet Genovese,’ is the one Grumpy likes best. It grows 2-3 feet tall with large, wide leaves boasting the perfect flavor for use in pasta and pesto. ‘Siam Queen’ grows 2 feet tall and offers a spicy, licorice flavor that’s great in Thai and Vietnamese dishes.

What is the difference between basil and Greek basil?

There are many different types of basil, all of which have the same wonderfully overpowering aroma. … Small leaved Greek basil is the best type for sauces, while the larger fleshy leaves of the popular Italian basil is best for salads and the famous Genoese basil sauce, pesto, which goes especially well with pasta.

What is normal basil called?

sweet basil
The most common basil is ‘Genovese basil’ (Ocimum basilicum), which is often referred to as sweet basil. The two names are interchangeable. Sweet or Genovese basil both grow in U. S. Department of Agriculture hardiness zones 10 and above as perennials.

Can you eat all kinds of basil?

Almost all basil varieties are cultivated as culinary herbs. When talking about the different types of basil, most people are familiar with the sweet basil varieties used in Italian cuisine, but many different types of basil are used in Asian cooking as well.

What does sweet basil look like?

The leaves of common sweet basil have a glossy green appearance and grow between 2 and 4 inches long. The leaves often have a slight curve downward with a slightly bumpy or grooved appearance along the veins in the leaves. … Other than the color difference, the leaves grow similar to the sweet basil plant.

What can I use instead of sweet basil?

Best basil substitute
  1. Oregano. The best substitute for basil? Oregano. Keep in mind: the flavor profile is not the same! …
  2. Tarragon. The next best substitute for basil? Tarragon. …
  3. Mint. The last substitute for basil: mint! Like both oregano and tarragon, the flavor profile is not the same.

What’s the difference between dried basil and sweet basil?

There are many varieties of basil, sweet basil (common basil) (Ocimum basilicum) has dark green leaves is the most common. It has a spicy aroma with a sweet clove-like taste. … (Dried basil (and most dried herbs) are very different in aroma and flavor then the fresh leaves.)

Is purple basil rare?

Purple basils are unusual and attractive growing in containers in both indoor and outdoor herb gardens. … Growing a little more slowly than many other basil plants, the blooms of this plant appear in the flowerbed in mid to late summer.

Can I use normal basil instead of Thai basil?

No Thai Basil? No problem! Some recipes call for Thai basil, a pungent variety that can be hard to find in grocery stores. To duplicate its flavor, use common “Italian” basil and add a few fresh mint sprigs to the recipe.

Can I use parsley instead of basil?

Basil. … Basil is a great substitute for parsley when used as a garnish. However, for flavor, it should only be used as a substitute for dried or fresh parsley in Italian dishes because of its bold taste.

What can I use if I don’t have dried basil?

Although no two herbs have exactly the same flavor profile, the following herbs are similar enough to dried basil that they may work in your recipe: oregano, tarragon, thyme, and savory. For an Asian dish calling for dried basil, you could also try substituting dried cilantro.

What if I don’t have fresh basil?

The easiest and most common substitution in the world of herbs is to simply use dried rather than fresh herbs. For instance, if you’re out of the fresh basil your recipe calls for, just use dried basil in its place. … Dried herbs will always have a more concentrated flavor than fresh herbs.

Can I use bay leaves instead of basil?

Dried basil is a good substitute for bay leaves in Thai, Italian, and other tomato-based dishes, like pasta sauces and stews. How to substitute: 1 bay leaf = 1 basil leaf. ¼ teaspoon crushed bay leaf = ¼ teaspoon dried basil.

Can I use dry basil instead of fresh basil?

What is the equivalent of dried basil to fresh? One tablespoon of fresh herbs roughly equals one teaspoon of dried herbs. For example, if a recipe calls for one tablespoon of fresh basil, you need only one teaspoon of dried basil (or other herbs!)

Can I use basil instead of rosemary?

Use equal portions of fresh basil to replace fresh rosemary, as well as equal portions of dried basil to substitute for dried thyme.

Can I use Tulsi instead of basil in pasta?

A pinch of sage OR thyme won’t hurt but a tiny, tiny pinch. Add the Tulsi – one handful of the leaves or more – it will be fine, trust me. Just make sure there’s nothing sweet in the sauce as it’ll make it taste a tad Thai.

How much dried basil should I use instead of fresh basil?

Converting Basil Amounts

Keep this conversion handy. When using fresh basil instead of dried in a recipe, use 1 and 1/2 more than what the recipe says. Likewise, cut dried basil by the same amount when substituting it for fresh, that is, 2/3 of what is called for.

What is the dried equivalent of 1 cup fresh basil?

How much dried basil equals 1/2 cup fresh? As we already mentioned, one cup fresh basil is equal to half-teaspoon of fresh is equal one teaspoon dried basil if you’re planning to make standard recipe. Two tablespoons of chopped fresh basil, you can substitute the quantity with one tablespoon of dried basil leaves.

What can dried basil be used for?

Basil Leaves. Dried Basil is exceptional when added to tomato sauces, cold pasta salads, grilled fish, salad dressings, and roasted chicken. This product is also commonly found in marinades, stews, soups, and pesto. No preparation is necessary, just add to dish/recipe as desired.

How much dried basil is the same as 1/4 cup fresh basil?

1/4 cup fresh basil equals how much dried? The answer is 4 teaspoons or 1 1/3 tablespoon of dried basil. You will need three times the amount of fresh basil as you will need dried basil. The conversion of three to one is only a general rule because dried herbs lose flavor quickly, changing the ratios.

Is fresh basil better than dried?

Herbs like dill, parsley, and basil lose or change flavor when dried. Parsley, when dried, loses all of the fresh flavor that makes it worthwhile as an herb. Dehydrated basil, on the other hand, tastes more like mint than fresh basil — a flavor that won’t complement your pasta dish very well.

How do you spice up dried basil?

  1. Wash and dry the basil leaves. Remove them from the stem. …
  2. Microwave on High for 45 seconds.
  3. Remove the plate, spread out the leaves in a single layer. …
  4. Microwave again on high for one more 30 second interval. …
  5. Cool completely to allow to become perfectly crisp: the leaves will crisp more as they cool.

Can dried basil be rehydrated?

Immerse the dried herbs in a small bowl of water with enough water to cover the herbs completely. Cover the container tightly. Allow the herbs to stand in the water for 10 minutes to become fully rehydrated.

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