How to store fresh okra

Does raw okra need to be refrigerated?

Refrigerate unwashed, dry okra pods in the vegetable crisper, loosely wrapped in perforated plastic bags. Wet pods will quickly mold and become slimy. Okra will keep for only two or three days. … To prevent cross contamination, keep okra away from raw meat and meat juices.

What is the best way to preserve okra?

  1. Wash and remove stems. Blanch small pods 3 minutes and large pods 4 minutes. Cool in ice water and drain.
  2. Slice crosswise and dredge with meal or flour. Spread in a single layer on shallow trays.
  3. Place in freezer just long enough to freeze firm. Package quickly, leaving ½-inch headspace. Seal and freeze.

What do you do with okra after you pick it?

Once you’re done picking okra, store them in plastic bags in your refrigerator where they will last about a week or freeze the pods if you have too much to use. Just remember that harvesting okra needs to be done often.

Can I freeze fresh okra?

After cooling, you have several options for freezing okra. Place whole pods into airtight freezer bags or containers. … Once they’re frozen, place them into freezer bags. If you plan to fry okra later, after blanching, slice pods crosswise and dredge with cornmeal or flour.

Can you freeze fresh okra without blanching?

While you can freeze okra, or any vegetable, without blanching, you should anticipate losing some of the okra’s taste, texture and color. To keep the best quality of okra possible while frozen, make sure you use a freezer container that is easy to seal and will keep moisture, especially vapor, …

What are the side effects of eating okra?

Risks and precautions

Eating too much okra can adversely affect some people. Gastrointestinal problems: Okra contains fructans, which is a type of carbohydrate. Fructans can cause diarrhea, gas, cramping, and bloating in people with existing bowel problems. Kidney stones: Okra is high in oxalates.

Do I wash okra before freezing?

Wash the okra, thoroughly drain it, and cut off the stems. … Having been frozen in a single layer they will come off the sheet easily as individual pieces of frozen okra. Label your freezer bag/container with the date and keep frozen until ready to use. It will keep for 10-12 months.

How do you store okra long term?

Storing Okra
  1. Place fresh okra in a paper bag, or wrap it in a paper towel and place the paper towel in a perforated plastic bag.
  2. Store okra in the refrigerator for 2 to 3 days.
  3. For longer storage, okra may be frozen.

How do you store okra without a refrigerator?

Seal your fresh blanched okra in plastic bags to preserve them. Place your fresh pods in vacuum sealed plastic bags. Remove any air bubbles to prevent your okra from drying out and experiencing freezer burn. If you don’t have vacuum sealed bags, ziploc bags will work fine.

How do you freeze fresh okra bread?

You simply just coat the sliced okra in a flour/cornmeal mixture, flash freeze, & store in bags. I’ll show you. Slice all the okra you plan on using into about 1/4″ thick rounds. Coat the sliced okra in breading.

How do you freeze okra and tomatoes?

You could chop it up, throw it into a freezer bag and pitch the bag into the freezer. That would work, but you wouldn’t like it much when it thaws. A massive, slimy, green okra-sickle is tough to deal with. It all freezes together, and it’s a mess.

How do you blanch okra in the oven?

Oven – Place sliced okra in a single layer on a cookie sheet or in a shallow pan. Heat in a 300-degree oven about 20 minutes, a 350-degree oven about 12 minutes. Turn okra over once while heating.

Can you batter okra and freeze it?

Coat the cut okra in your favorite batter recipe then spread the breaded okra evenly over a cookie sheet that will fit in your available freezer space. Allow enough time in the freezer for the okra to freeze solid. Use a cooking spatula to pop the frozen okra off the cookie sheet, and store in good freezer bags.

What can you do with leftover fried okra?

Put the fried okra in a refrigerator dish or bag and keep it refrigerated. When you make a salad next time, put the okra on a cookie sheet and bake it at 350º for about 8 – 10 minutes (just long enough to heat through and crisp). Instead of croutons on your salad, add the okra.

Do I need to thaw frozen okra before frying?

You’ll just need to thaw it completely first. This particular recipe makes some of the best fried okra I’ve ever had. Using a box of Zatarain’s Seasoned Fish-Fri Southern Style is the trick. It saves you a ton of time and expense being that all the spices and flavor is right in the mix.

Can you fry okra and then freeze it?

How to Freeze Fried Okra. If you’re like us and you have WAY too much okra to eat fresh, you can also freeze it for later! Just stop after step two, after breading and before frying, and place the okra on a wax paper lined baking sheet. Place the tray in the freezer for at least 4 hours.

How long should you blanch okra?

Water blanch small pods 3 minutes and large pods 4 minutes. Cool promptly and drain. Leave whole or slice crosswise.

Can you freeze cooked fried okra?

If you want to make a large batch of fried okra or you want to make sure you always have some on hand, you can freeze some of the fried okra and have some for now and some for later. After the fried okra has cooled, you can put it into a freezer bag or an airtight container.

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